Bistrot Bonnel

Traditional Cooking

− Le Bistrot −


 

In front of “Les Halles Paul Bocuse”, very close to  “L’Auditorium”, in the area of “La Part-Dieu” in Lyon, “Le Bistrot Bonnel” welcomes you from monday to saturday, for lunch and dinner.

“Le Bistrot” offers traditional cooking with the best of French and “Lyonnaises” specialities, as well as a pizza menu.

You’ll particularly find there, “la salade Lyonnaise” as a starter, the garlic and parsley calf’s liver or the pasta shells and ham garnished with truffles for “Spoilt Children”. Also find there the famous and delicious “Saint Marcellin de la Mère Richard”. Among home-made desserts, you’ll have the choice between apple crumble, tiramisu, chocolate fudge cake and others. All year long, do taste our “Terre Adélice” ice-creams and sorbets, home-made in “Ardèche” and their authentic flavours : an invitation to give way to feasting! Find the best of French “Bistronomie”.

For your special events (birthdays, business meals, cocktails, group parties, Christmas-tree parties…), le “Bistrot Bonnel” can offer you a 60 person dining-room or a private living-room where you can meet around a 12 guest round table. Do not hesitate to contact us!

− Lunch Menu −

only from monday to friday

TODAY’S SPECIAL : 10.90€

STARTER + TODAY’S SPECIAL : 14.90€

TODAY’S SPECIAL + DESSERT : 14.90€

STARTER + TODAY’S SPECIAL + DESSERT : 17.50€

− Menu −


A LA CARTE MENU : SALAD | MAIN COURSE | CHEESE OR DESSERT 26,00€

Customers Reviews

− Your Pizzas Delivered At Home ! −